Bread-paired stall food and street mains, spanning Mumbai's pav dishes to North India's chole bhature.
Pav Sandwich · West India
Sweet-spiced mashed potato, built on dabeli masala, layered with tamarind and garlic chutney, pomegranate and sev, pressed into a buttered pav until the crust crisps.
View Recipe →Maharashtrian Breakfast · West India
Sprouted moth beans cooked into a mild usal, then flooded with a separately simmered, chilli-dark Kolhapuri kat, finished with crunchy farsan, raw onion and lime, eaten with soft pav.
View Recipe →Pav Sandwich · West India
A gram-flour-battered potato fritter, fried until crisp, packed into a soft pav roll alongside two chutneys — the sandwich that defines Mumbai street snacking.
View Recipe →Mumbai Street Food · West India
A rich mash of potato, cauliflower, peas, and tomato, reduced with a freshly ground pav bhaji masala and finished with butter, paired with pav rolls toasted golden on the griddle.
View Recipe →Street Main · North India
Chickpeas turned dark and tender in a tea-laced simmer, then folded into a slow-browned onion-tomato masala — the dish Delhi and Punjab serve for breakfast alongside bhature.
View Recipe →