A
Veg
Street Snack · Pan-India
Buttery Masala Corn
Corn kernels fried hard in butter, then pulled off the heat and finished with chilli powder, chaat masala and lemon — hot, cheap, cart-style corn in a cup.
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Tandoor and stovetop dishes that get their finish from direct heat.
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Non-Veg
Grilled Kebab · North India
Chicken Tikka, Two-Stage Marinade
Chicken cubes pass through two marinades — thin and acidic, then thick and spiced — before a fast, hot char locks in a smoky, juicy result.
View Recipe →A
Veg
Roasted Snack · Pan-India
Crisp Oven-Roasted Chickpeas, Spiced Hot
Boiled chickpeas, blotted dry and roasted slowly until genuinely crisp, tossed hot in a dry chilli-cumin-chaat masala for a snack that keeps for days at room temperature.
View Recipe →S
Veg
Grilled Skewer · North India
Paneer Tikka, Grilled and Charred
Yogurt-and-spice marinated paneer and vegetable cubes, skewered and run over high heat until the edges blister and char while the inside stays warm and smoky.
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Non-Veg
Grilled Snack · North India
Tandoori Chicken Wings, Oven or Grill
Two separate marinades do two separate jobs — lemon and ginger-garlic first to tenderize, then a thick spiced yogurt coat to color and flavor — before the wings go under high, direct heat until charred.
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